Discover how tasty Vegetarian Indian food can be!

Indian vegetarian food is more popular than ever before. This 5 week course will give you the practical experience to create healthy, tasty food using distinct blends of herbs and spices.

You will prepare a set menu of 5 popular dishes to take home and share with family and friends. Ingredients can be adapted to suit special dietary needs.

The menu includes:

  • Lemon Rice with spices
  • Tomato, Cucumber and Mint Raita
  • Yoghurt dish, Okra Curry
  • Lady’s fingers curry, Dhal Masala
  • Lentil dish with fresh spices, Puris
  • Indian fried bread.

Your Tutor: Rama Ram
Rama comes from southern India and has been living in Great Britain for the last 50 years.  Rama’s authentic cookery skills were learnt from her mother and are based on healthy and
tasty home-cooking. Having taught Indian Cookery for many years in and around Cambridge, Rama has also written 3 books and is a frequent guest speaker at many Women’s Institutes.

What you will need to bring to the session

• an apron

• a clean tea towel

• Dishes to take the food home in

Requirements for the course
An ingredients list for the workshop will be emailed out a week in advance. You will need to provide your own ingredients. Some herbs and spices will be provided by the tutor and a small payment for these can be made to the tutor on the day.

Course Dates:

February – 23

March – 2, 9, 16 and 23

Course Details

Day Thursday
Time 19.00-21.00
Weeks/Term 5 weeks
Start Date 23/02/2023
Cost £65
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