Come and inspire your little chef and cook two delicious dishes with your children.

This fun Saturday session is a great way to get your children excited about being creative in the kitchen. Come along with your mini budding chefs and cook up a storm with some
guidance from the tutor. You will be making: Bread and a Victoria Sponge cake to take home and impress the rest of your family. Please note that children will be the responsibility of the parent/carer.

Your Tutor: Jonathan Synge

Bottisham Village College’s very own Food Technology Teacher, has been teaching cookery in Secondary schools for 14 years. He has also lead many adult classes during this time, cooking specialities from all over the world: including Indian, Italian and Spanish dishes, alongside more traditional baking and Christmas delights.

What you will need to bring to the session

 Containers to carry the food home in
 Aprons and tea towel
 Any refreshments for the time with us.

An ingredients list will be provided at least a week before the class.

Course Details

Day Please register interest by clinking on 'Book Now' button
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